General,Food,Hardest
Do you want to prove yourself? Then take this most difficult food quiz and see how much you really know about food. It is said that only 20% of people can pass.
What is the main ingredient in a classic Caesar salad?
- A. Romaine lettuce
- B. Spinach
- C. Kale
- D. Iceberg lettuce
When making a traditional French omelette, how many eggs are typically used?
- A. 1
- B. 2
- C. 3
- D. 4
Your favorite way to enjoy potatoes is:
- A. Mashed
- B. Roasted
- C. French fries
- D. Baked
Which country is famous for its sushi?
- A. China
- B. Thailand
- C. Japan
- D. India
When cooking pasta, how much salt should you add to the boiling water?
- A. 1 teaspoon
- B. 1 tablespoon
- C. 2 tablespoons
- D. A pinch
Your go-to comfort food is:
- A. Mac and cheese
- B. Chicken noodle soup
- C. Pizza
- D. Chocolate chip cookies
What is the main ingredient in hummus?
- A. Chickpeas
- B. Lentils
- C. Black beans
- D. Kidney beans
How do you prefer your steak cooked?
- A. Rare
- B. Medium rare
- C. Medium
- D. Well-done
Your favorite type of cuisine is:
- A. Italian
- B. Mexican
- C. Chinese
- D. Indian
What is the main ingredient in guacamole?
- A. Avocado
- B. Tomato
- C. Onion
- D. Lime
What is the traditional base for a margherita pizza?
- A. Tomato sauce
- B. Alfredo sauce
- C. Pesto sauce
- D. BBQ sauce
When it comes to desserts, you prefer:
- A. Chocolate cake
- B. Cheesecake
- C. Apple pie
- D. Ice cream
Your favorite breakfast option is:
- A. Pancakes
- B. Eggs benedict
- C. Avocado toast
- D. Yogurt with granola
What is the main ingredient in a classic caprese salad?
- A. Mozzarella cheese
- B. Cheddar cheese
- C. Blue cheese
- D. Goat cheese
What is the primary flavor in a traditional Thai green curry?
- A. Spicy
- B. Sweet
- C. Sour
- D. Salty
How do you like your coffee?
- A. Black
- B. With cream and sugar
- C. Iced
- D. Latte or cappuccino
Your favorite type of seafood is:
- A. Shrimp
- B. Salmon
- C. Crab
- D. Lobster
What is the main ingredient in a classic Greek salad?
- A. Feta cheese
- B. Parmesan cheese
- C. Blue cheese
- D. Swiss cheese
